| I make fish mush with whitefish, shrimp, scallops, nori, mysis, vitamins, garlic, Cyclopeeze and maybe clams and oysters. I have done this on my own and as a workshop/club activity. Some people buy a frozen seafood mix at the grocery store that has a variety of shellfish in it and use this as the basis of their fish mush.
You should have your own fish mush blender. I will have to try Laura's suggestion of grating frozen foods but I still suggest that you have a grater dedicated to fish food!
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